We present a simplified version of a drink found on the seasonal drinks list. It's a batch pre-mixed that is packed full of flavours associated with Christmas time, which makes it excellent for hosting a holiday party. Reserve the remaining cordial to use in brunch beverages, sweets, or to mix another batch of the drink.
Bikini Recipe
Yields 10 people
To make the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Put the listed items into a pan, heat until it reaches a simmer, stirring to dissolve. Then, remove from the burner allowing it to reach room temperature entirely. Pour into an sterilised bottle, close it and refrigerate it chilled, it can be stored for up to one month.
Preparing the Premix: Combine every liquids in a big jug, leave to sit for 60 minutes, then pass it through best through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml from the cocktail base into a mixing glass packed with ice, gently stirring gently for one minute until cold. Pour to a chilled martini glass or similar, top with the cranberries and finish with a brief mist of the essential oil above the glass.
